A Taste of Southern Spain: A Sample Menu from the Costa del Sol

Tapas
  • Gambas al Ajillo: Garlic prawns served in a clay pot
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  • Patatas Bravas: Crispy potatoes topped with spicy tomato sauce
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  • Tortilla Española:  Spanish omelette with onions and potatoes
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  • Montadito de Jamón: Spanish ham sandwich on a small roll
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  • Croquetas de Bacalao: Cod croquettes
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Paella
  • Paella Valenciana: Classic paella with rice, chicken, rabbit, and vegetables
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  • Paella de Marisco: Seafood paella with shrimp, squid, mussels, and clams
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  • Paella Negra: Black paella with squid ink, rice, and seafood
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Main Courses
  • Pescado del Día: Fresh fish of the day, grilled or fried
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  • Solomillo de Ternera: Grilled beef tenderloin with chimichurri sauce
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  • Paella Negra: Black paella with squid ink, rice, and seafood
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  • Cochinillo Asado: Roasted suckling pig
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  • Gazpacho: Cold tomato soup with cucumber, bell pepper, and garlic
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  • Salmorejo: Thick tomato purée with bread and garlic
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Desserts
  • Flan: Spanish custard
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  • Tarta de Santiago: Almond cake with a touch of lemon
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  • Churros con Chocolate: Deep-fried dough sticks served with hot chocolate
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  • Helado Artesanal: Homemade ice cream in various flavors
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Drinks
  • Sangría: Spanish wine punch with fruit and brandy
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  • Tinto de Verano: Red wine mixed with lemonade
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  • Cerveza: Spanish beer
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  • Jerez: Sherry wine in various styles (fino, manzanilla, oloroso)
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  • Café: Spanish coffee
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